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Bright, juicy acidity perseveres around a rich, concentrated core of baked apple and pear. A strong cradling of toasted oak supports the fruit and creamy texture, finishing in a flourish of floral apple blossom and salty brine.
DOUBLE GOLD - San Francisco Wine Competition
92 POINTS - Wine Enthusiast
With a crisp entry of green apple and wet stone, this impressive, small-production offering is effusive in floral highlights of jasmine and orange blossom. Buoyantly fresh in the glass, it has substantial body weight and texture that finishes in a cohesive whole.
93 POINTS - Wine Enthusiast
Raspberry spice and a savory core with cola and berry frame the aromas of this rich Pinot. A lush palate loaded with vibrant fruit and lively acidity flow into a smooth and deep finish. Well integrated fruit and fine tannin progress from start to finish add dimension and complexity to this wine. This is a classic Sonoma Coast Pinot Noir from the new AVA Petaluma Gap.
DOUBLE GOLD - New Orleans International Wine Competition